Rosh Hashanah recipes comprised of the sweetest ingredients. Tradition with a twist.
by Jamie Geller
I love honey. I don’t claim to know exactly what the Sages had in mind when they said that during this season we should avoid tart or bitter foods and slop honey on everything, but my guess is that we’re supposed to look for the sweetness in life and try to make ourselves a little sweeter too. You are what you eat.
In any case, a few weeks before Rosh Hashanah, my head starts to twirl with holiday recipes comprised of the sweetest ingredients – to give my family a yummy new lease on life. Now, you know I love and respect tradition – but when it comes to recipes, I like to put a novel twist on things. Let’s be sweet in new ways!
Butternut Squash Kugel
Thank you, Abby for this delicious, melt-in-your mouth soufflé that really is like dessert right at the meal.
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